Doelgroep
Professionals working in R&D or QA at ingredient manufacturers, cocoa processing companies, chocolate manufacturers and chocolate processing companies.
Inhoud
Cacaolab’s webinar ‘Cocoa & Chocolate: Crafting a sustainable future’ includes 6 sessions of 2 hours that will take place every Tuesday and Thursday from October 1 to October 22, except on Tuesday October 8.
The webinar will provide insights in a wide range of topics essential to building a sustainable future for cocoa and chocolate. The sessions will delve into innovative cultivation techniques that promote eco-friendly farming practices, sustainable sourcing methods that ensure ethical and responsible procurement, and green processing technologies aimed at reducing environmental impact.
Additionally, the webinar will cover the development of chocolate products, focusing on how to meet consumer demands while minimizing the industry's ecological footprint.
Cacaolab will provide on-demand access to recorded lectures for 7 days.
Confirmed speakers
- Prof. Ken Giller (Wageningen University & Research, The Netherlands)
- Prof. Dr. Stefan Weckx (Vrije Universiteit Brussel, Belgium)
- Dr. John Edem Kongor (Council for Scientific and Industrial Research – Food Research Institute, Ghana)
- Ir. Julien Simonis (Cacao of Excellence, Italy)
- Luciana Monteiro (Ara Cacao, Brasil)
- Eveline Bilaey (JUST Billy, Belgium)
- Koen Bosmans (CEE Engineering, Belgium)
- Dr. Ninna Granucci (Green Spot Technologies, France)
Data & duur
6 sessies op 1, 3, 10, 15, 17 en 22/10/2024
Alimento tegemoetkoming
€ 37,5 per sessie per persoon, € 225 voor de 6 sessies
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